Luxury Family Holidays Handpicked for Parents

Monthly Archives: June 2016

Culinary Backstreets got its start in 2009 as the blog Istanbul Eats, founded by Ansel Mullins and Yigal Schleifer. Taking on its present form in 2012, it has expanded beyond Istanbul and into several other cities worldwide. In Istanbul and elsewhere, the goal is always the same: to introduce travelers and locals to a city’s best unknown traditional eateries and to celebrate the food makers keeping these places alive. Yigal Schleifer is Culinary Backstreet’s Editor-in-chief and chats to about this fantastic, family-friendly business.

Culinary Backstreets Kostas

So what exactly is Culinary Backstreets’ Eatinerary?

The Eatinerary is a food-focused custom travel itinerary that we developed after realizing two important things: firstly, finding great local and authentic places to eat and avoiding tourist traps is one of the most stressful parts of travel and, secondly, more and more people now are structuring their travel days around where they eat, making the search for those great food spots all the more important (and, again, stressful). So, we decided to make it easier for travelers by crafting for them an itinerary that guides them to all those vacation-defining, special places that they might not have found on their own. The final product is a PDF document that can be either printed out or used on a mobile device that serves as an indispensible travel companion.

How does is work?

The Eatinerary is created using a client’s taste and Culinary Backstreets’ on-the-ground expertise. To get started, someone goes to our site and fills out the online Eatinerary survey, which asks them a series of questions that gives us a good sense of how and what they like to eat and what particular cravings they may have. We then send that survey to one of our local correspondents who gets to work on creating the guide. Depending on the profile, we’ll send you to the best backstreet dive bar, the busiest lunchtime joint or a romantic place to impress your beloved. We’ll also advise you on eating with kids, the best options for vegetarians or what to avoid if you’re on a particular diet. And, whether it’s someone’s first or fiftieth time in a particular city, we’ll be sure to send them only to the spots that we’ve tried and tested ourselves.

Culinary Backstreets steamed buns

How can travelling families use the Eatinerary?

This service is really ideal for families, who have an even harder time when it comes to finding those perfect places to eat while travelling. As we all know, travelling with kids can often limit our options for what to do and where to go to eat, but we don’t think family travel should mean the end of eating really well. With our Eatinerary, for example, we’ve directed families to the best local spots in Barcelona that also serve dinner before bedtime, exceptional kebab joints in Istanbul that just happen to have kid-friendly museums nearby and to friendly Shanghai noodle houses where the staff will happily listen to your request to hold the spicy chili oil. Of course, with the Eatinerary we can also send a family to a city’s best traditional ice cream spots or its top chocolate makers, places that will leave the kids giddy with delight. We see our job as making sure our clients – and that includes the little ones – have the gastronomic holiday of a lifetime.

Culinary Backstreets child eating

Can you tell us a bit more about what else Culinary Backstreets offers?

The global guide to local eats, Culinary Backstreets covers the authentic food scene and offers small group culinary walks in several cities around the world. We got our start in 2009 as Istanbul Eats, a blog devoted to exploring Istanbul’s best local eateries, and soon after started offering food walks that took visitors off the typical tourist map and into neighborhoods and little restaurants they typically wouldn’t have gone to. In 2012, we expanded beyond Turkey, bringing our model of telling the story of a city through its food and the people who make it, to several other locations worldwide. Today, we are working in nine different cities and offer several different walks in each place we work in. Along with our reviews, walks and Eatineraries, we also help people explore our cities with guidebooks and an app that we’ve developed.

Where are you currently offering your Eatinerary service?

Eatineraries are available in every city that Culinary Backstreets works in, which currently include Athens, Barcelona, Istanbul, Lisbon, Mexico City, Rio, Shanghai, Tbilisi and Tokyo. But, we are always in the process of adding more cities to our roster, so stay tuned!